Chocolate Banana Breakfast Muffins

Name: Chocolate Banana Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chocolate chips

Highlighted under: Easy Bites Co.

I absolutely love starting my day with these Chocolate Banana Breakfast Muffins! They are the perfect combination of sweet bananas and rich chocolate, providing a delightful treat that satisfies my morning cravings. With just a few simple ingredients, these muffins come together quickly, making breakfast not just delicious but also easy to prepare. I enjoy experimenting with the recipe by adding nuts or different chocolate chips, and each variation brings its own unique touch to the table. They’re a fantastic way to use up overripe bananas, too!

Created by

Adeline Morris

Last updated on 2026-02-14T22:13:35.888Z

When I first made these Chocolate Banana Breakfast Muffins, I was amazed by how quickly they disappeared. Friends and family loved them, and I couldn't believe how simple it was to whip them together. The trick is to mix the wet ingredients until they’re completely smooth, which ensures every muffin is moist and fluffy. I love grabbing one for a quick breakfast or mid-morning snack!

What’s more, these muffins are incredibly versatile! I’ve experimented with adding peanut butter and even a sprinkle of cinnamon, which enhanced the flavors without overwhelming them. Each time I bake these, I remember the joy they brought to my kitchen and the smiles on everyone’s faces as they enjoy them.

Why You'll Love These Muffins
Moist and irresistible with a perfect balance of chocolate and banana flavors
Quick and easy to make, perfect for busy mornings
Healthy option to start your day with natural sweetness

Baking Techniques for Perfect Muffins

To achieve the ideal texture in your Chocolate Banana Breakfast Muffins, it's crucial to not overmix the batter once you combine the flour. Overmixing can lead to tough muffins rather than the tender, fluffy ones you want. Gently fold in the flour until just combined and then incorporate the chocolate chips. This method will ensure your muffins rise beautifully and have a moist crumb.

Make sure your bananas are very ripe; the more speckled and brown they are, the sweeter and more flavorful they will make your muffins. If you don't have ripe bananas, you can speed up the ripening process by placing them in a paper bag for a day or two. This technique helps release ethylene gas, which will ripen the bananas faster.

Ingredient Insights

Using melted butter instead of oil adds a rich flavor to the muffins that is hard to replicate. Butter contributes to the overall moistness and gives a delicious buttery aroma while baking. If you prefer a slightly healthier alternative, you could substitute half of the butter with unsweetened applesauce without sacrificing too much texture or flavor.

The chocolate chips are not just a sweet addition; they also contribute to the overall moisture of the muffins. You can customize your muffin experience by mixing different types of chocolate; dark chocolate chips lend a rich flavor, while milk chocolate provides a sweeter twist. Alternatively, for a healthier version, you could use dark chocolate chips or even a sugar-free chocolate option.

Ingredients

Gather these simple ingredients to make your delicious muffins:

Ingredients

2 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chocolate chips

You can customize these muffins by adding nuts or different types of chocolate chips!

Instructions

Follow these easy steps to make your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt up until well combined.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract, ensuring everything is smooth and incorporated.

Combine Dry Ingredients

Fold in the flour until just combined, then gently mix in the chocolate chips.

Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each liner about 3/4 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Enjoy

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy your delicious breakfast muffins!

These muffins are best enjoyed fresh, but they store well in an airtight container for a few days.

Pro Tips

For extra flavor, try adding a sprinkle of cinnamon or a handful of nuts to the batter!

Storing and Freezing Tips

To store your muffins, keep them in an airtight container at room temperature for up to three days. If you want to extend their life, refrigerate them for up to a week. Be sure to separate layers with parchment paper to avoid sticking.

For longer-term storage, freeze your muffins. After they have cooled completely, wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight or pop them in the microwave for a quick warm-up.

Serving Suggestions

These muffins are delicious on their own, but you can elevate the experience by serving them warm with a dollop of butter or a sprinkle of cinnamon. For an extra layer of flavor, consider drizzling them with a bit of chocolate or nut butter.

Pair these muffins with a refreshing smoothie or a cup of your favorite coffee to create a balanced breakfast. The sweet banana and chocolate flavors complement a creamy nutty flavor beautifully; try almond or cashew butter as a spread.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store the muffins?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these muffins gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend for a gluten-free version.

→ What can I use instead of chocolate chips?

You can substitute dried fruit, nuts, or even coconut flakes for a different flavor.