Strawberry Cheesecake Yogurt Parfaits

Highlighted under: Baking Moments

I love creating refreshing desserts that are both satisfying and easy to make. These Strawberry Cheesecake Yogurt Parfaits have become one of my go-to recipes for a quick treat or a delightful ending to a meal. Combining the creaminess of yogurt with the sweet, tangy flavor of strawberries and a hint of cheesecake goodness, each layer provides a different texture and taste. I appreciate how versatile this dessert is, whether I’m preparing it for a casual family dinner or a special occasion.

Adeline Morris

Created by

Adeline Morris

Last updated on 2026-02-16T07:37:36.313Z

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When I first experimented with these parfaits, I wanted to find the perfect balance between flavor and healthiness. After several tries, I discovered that using Greek yogurt provides both a creamy texture and plenty of protein. I also found that lightly macerating the strawberries with a bit of sugar brings out their natural sweetness, making each bite even more delicious.

Serving these parfaits in clear glasses showcases the beautiful layers, making them perfect for gatherings. I enjoy swapping different fruits or adding granola for crunch, ensuring I can keep this recipe fresh and exciting every time I make it.

Why You Will Love This Recipe

  • Creamy yogurt with a cheesecake twist
  • Fresh strawberries add a burst of flavor
  • Quick and easy to prepare for any occasion
  • Versatile for making with various fruits

Layering Techniques for Perfect Parfaits

When assembling your Strawberry Cheesecake Yogurt Parfaits, take care with your layering technique to achieve an aesthetically pleasing and delicious outcome. I recommend using clear glasses or parfait cups so that the vibrant layers of strawberries, cream cheese mixture, and graham cracker crumbs are visible. Start with a generous spoonful of the cream cheese mixture at the bottom, followed by a layer of strawberries, and sprinkle with graham cracker crumbs. This not only adds texture but also creates an engaging visual contrast.

As you layer, remember that variation in size can enhance the experience. Apply a thick layer of the cream cheese mixture for a decadent base, then use thinner layers for the strawberries and graham crumbs to create a balanced ratio. Each bite should have a taste of every component for the full cheesecake experience in a lightweight dessert.

Storage and Make-Ahead Tips

These parfaits can be conveniently prepared in advance, making them a fantastic option for gatherings. If you're planning to serve them the next day, simply layer all ingredients up to 24 hours in advance and cover with plastic wrap in the refrigerator. This allows the flavors to merge beautifully, enhancing the overall taste. However, I suggest adding the graham cracker crumbs just before serving to maintain their crunch.

If you find yourself with leftovers, don’t fret! Store the parfaits in airtight containers in the refrigerator for up to two days. Over time, the strawberries may soften, but the flavors will still be delightful. Just remember to consume them quickly to enjoy the freshest taste possible.

Flavor Variations and Substitutions

While strawberries are the star of this recipe, don't hesitate to experiment with other fruits. Blueberries, raspberries, or even mango chunks can provide exciting flavor twist and color contrast. For a seasonal spin, try incorporating diced peaches in the summer or pomegranate seeds in the winter. The key is to balance the sweet and tangy flavors, so adjust sugar levels accordingly based on the fruit's natural sweetness.

For those needing dietary modifications, you can substitute Greek yogurt with dairy-free alternatives like coconut or almond yogurt. To keep the cream cheese texture, use a non-dairy cream cheese, which still delivers the rich taste. If you're looking to reduce calories, consider using low-fat versions of yogurt and cream cheese without sacrificing too much flavor. Just ensure the consistency remains creamy to uphold the parfait's delightful experience.

Ingredients

For the Parfaits

  • 2 cups Greek yogurt
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • 1/4 cup cream cheese, softened
  • 2 tablespoons honey

Instructions

Prepare the Strawberries

In a bowl, mix the sliced strawberries with 2 tablespoons of sugar. Allow them to sit for about 5 minutes to release their juices.

Make the Cream Cheese Mixture

In a separate bowl, blend the softened cream cheese with Greek yogurt, honey, and vanilla extract until smooth and creamy.

Assemble the Parfaits

In clear glasses, layer the cream cheese mixture, followed by a layer of strawberries, and then a layer of graham cracker crumbs. Repeat until all ingredients are used, finishing with a layer of strawberries.

Serve and Enjoy

Chill the parfaits in the refrigerator for at least 10 minutes before serving. Enjoy the delicious layers!

Pro Tips

  • Feel free to personalize your parfaits by using different fruits like blueberries or peaches, or adding nuts for an extra crunch.

Choosing the Right Yogurt

Opt for full-fat Greek yogurt to achieve the creamy texture that mimics cheesecake, making each spoonful feel indulgent. If you prefer a lighter version, non-fat Greek yogurt still works wonderfully; just be aware that it may lack some richness. Additionally, if you enjoy less tang in your dessert, consider using vanilla-flavored yogurt as a base, which can add a subtle sweetness to the overall flavor profile.

For those avoiding dairy, plant-based yogurt options have improved greatly. Look for coconut yogurt for a creamy and mildly sweet base; just ensure it’s unsweetened to control your dessert’s sweetness better. This substitution positively affects the final layer of flavors so the parfait remains delicious and satisfying.

Serving Suggestions

Serving these parfaits chilled enhances their refreshing qualities, especially on a warm day. Consider garnishing with a sprig of mint or an additional whole strawberry on top for an extra pop of color and freshness. If you’re feeling adventurous, drizzle a little chocolate sauce over the parfait for an unexpected flavor addition that pairs beautifully with the strawberries.

For a serving size adjustment, these parfaits can easily be scaled up for larger crowds or down for individual servings. If you’re hosting a party, use larger bowls to create a communal parfait sharing experience. Just keep in mind to adjust the layers as you combine ingredients in a bigger bowl so everyone enjoys ideal portions.

Questions About Recipes

→ Can I make these parfaits ahead of time?

Yes, you can prepare the parfaits a few hours in advance. Just keep them refrigerated until you're ready to serve.

→ Is there a substitute for Greek yogurt?

You can use regular yogurt, but Greek yogurt provides a creamier texture and more protein.

→ How can I change the sweetness of the parfaits?

You can adjust the sugar in the strawberries and the honey in the cream cheese mixture to make the parfaits sweeter or less sweet according to your preference.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but it’s best to thaw and drain them first for the best texture.

Strawberry Cheesecake Yogurt Parfaits

I love creating refreshing desserts that are both satisfying and easy to make. These Strawberry Cheesecake Yogurt Parfaits have become one of my go-to recipes for a quick treat or a delightful ending to a meal. Combining the creaminess of yogurt with the sweet, tangy flavor of strawberries and a hint of cheesecake goodness, each layer provides a different texture and taste. I appreciate how versatile this dessert is, whether I’m preparing it for a casual family dinner or a special occasion.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Adeline Morris

Recipe Type: Baking Moments

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Parfaits

  1. 2 cups Greek yogurt
  2. 1 cup fresh strawberries, sliced
  3. 2 tablespoons sugar
  4. 1 teaspoon vanilla extract
  5. 1/2 cup graham cracker crumbs
  6. 1/4 cup cream cheese, softened
  7. 2 tablespoons honey

How-To Steps

Step 01

In a bowl, mix the sliced strawberries with 2 tablespoons of sugar. Allow them to sit for about 5 minutes to release their juices.

Step 02

In a separate bowl, blend the softened cream cheese with Greek yogurt, honey, and vanilla extract until smooth and creamy.

Step 03

In clear glasses, layer the cream cheese mixture, followed by a layer of strawberries, and then a layer of graham cracker crumbs. Repeat until all ingredients are used, finishing with a layer of strawberries.

Step 04

Chill the parfaits in the refrigerator for at least 10 minutes before serving. Enjoy the delicious layers!

Extra Tips

  1. Feel free to personalize your parfaits by using different fruits like blueberries or peaches, or adding nuts for an extra crunch.

Nutritional Breakdown (Per Serving)

  • Calories: 240 kcal
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 10g