Warm Strawberry Vanilla Matcha

Name: Warm Strawberry Vanilla Matcha
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and halved; 1 cup water; 1 teaspoon matcha green tea powder; 1 tablespoon honey or maple syrup (adjust to taste); 1/2 teaspoon vanilla extract; 1/2 cup milk of choice (dairy or non-dairy) to serve

Highlighted under: Exotic Inspirations Co.

When I first experimented with warm beverages, I discovered the delightful combination of strawberry and matcha, resulting in my Warm Strawberry Vanilla Matcha. The sweet, fruity notes of fresh strawberries blend surprisingly well with the earthy undertones of matcha. I also love how the vanilla enhances the overall flavor profile, making each sip feel luxurious. Perfect for an afternoon pick-me-up or a cozy evening treat, this drink has become a staple in my kitchen that I cannot resist sharing!

Created by

Adeline Morris

Last updated on 2026-02-16T10:41:36.647Z

My journey with matcha started long ago, primarily focusing on its health benefits, but I never imagined pairing it with strawberries would be such a game changer. After hearing about the versatility of matcha, I attempted this recipe as a refreshing twist on my usual warm drinks. The result was a harmonizing flavor that I couldn’t get enough of – it’s just the right amount of sweetness and richness!

One of the best tips I’ve learned while perfecting this recipe is to gently heat the strawberries before blending. It releases their natural juices and enhances the overall flavor of the matcha. You can also adjust the amount of vanilla according to your taste to create the perfect balance. I promise, this is a flavor experience you won't regret!

Why You'll Love This Recipe
The delightful fusion of warm strawberries and earthy matcha
Comforting vanilla notes that round out each sip
Perfect to enjoy at any time: breakfast, snack, or dessert

Understanding the Ingredients

Fresh strawberries are the star of this recipe, offering natural sweetness and vibrant flavor. The key is to choose ripe strawberries, as their peak ripeness enhances the warm drink's flavor profile. If strawberries are out of season, feel free to substitute with frozen strawberries—just ensure to thaw them beforehand. This substitution will still yield a delicious result, as the freezing process retains much of their sweet essence.

Matcha green tea powder is essential not just for its health benefits but also for the unique earthy flavor it contributes. When selecting matcha, opt for a ceremonial grade for the best taste. It’s important to whisk the matcha into the mixture thoroughly to avoid clumping. I recommend using a small whisk or milk frother to achieve a smooth and glossy consistency before blending.

Perfecting the Technique

The process of cooking the strawberries is crucial. Aim for a gentle simmer; cooking them too rapidly can result in a mushy texture rather than the tender, juicy strawberries needed for this drink. Watch for the moment they start to break down and release juice; this usually takes about 3-5 minutes. Once softened, removing them from heat promptly can help preserve their flavor without making them too pulpy.

Blending the mixture ensures a harmonious integration of flavors. Don’t rush the blending—allowing the mixture to get smooth and creamy will add to the mouthfeel of the drink. Start at a low speed and gradually increase to high, giving you better control and preventing splattering. If you prefer a thinner drink, feel free to adjust the amount of milk added to serve; just remember that a creamier texture complements the strawberries well.

Ingredients

Gather these simple ingredients for a delightful and warming drink.

Ingredients

1 cup fresh strawberries, hulled and halved
1 cup water
1 teaspoon matcha green tea powder
1 tablespoon honey or maple syrup (adjust to taste)
1/2 teaspoon vanilla extract
1/2 cup milk of choice (dairy or non-dairy) to serve

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your warm strawberry vanilla matcha beverage.

Prepare the Strawberries

In a small saucepan, add the halved strawberries and water. Heat over medium heat until the strawberries soften and start to release their juices, about 3-5 minutes.

Blend the Mixture

Remove the saucepan from heat and let it cool slightly. Transfer the strawberries and water into a blender. Add matcha powder, honey (or maple syrup), and vanilla extract. Blend until smooth.

Serve Warm

Pour the blended strawberry matcha mixture into two cups. Heat milk separately and pour it over the strawberry mixture. Stir gently to combine and enjoy warm!

Relax and savor the warmth of your drink!

Pro Tips

Feel free to experiment with different milk options such as almond, oat, or coconut to find your preferred flavor combination. You can also top with whipped cream for an indulgent treat!

Serving Suggestions

This Warm Strawberry Vanilla Matcha is versatile enough to be enjoyed at any time of day. It can serve as a unique breakfast boost, a mid-afternoon snack, or even a cozy dessert treat. For an extra indulgent experience, consider topping with whipped cream or incorporating a sprinkle of cinnamon on top before serving. These additions can elevate the drink and provide an impressive presentation for guests.

If you want to add a bit more texture, consider garnishing with sliced fresh strawberries or a dusting of matcha powder on top. This not only goes the extra mile in aesthetics but also enhances the drinking experience, allowing you to savor the different flavor layers in each sip.

Make-Ahead Tips

Preparing this drink in advance is simple, especially if you want to serve it at a gathering. You can cook the strawberries and blend the mixture ahead of time—just remember to store it in an airtight container in the refrigerator for up to two days. When you’re ready to serve, gently reheat the mixture in a saucepan over low heat, being careful not to boil it to preserve the matcha's delicate flavor.

For those looking to enjoy this winter warming drink throughout the week, consider making a larger batch and storing portions in single-serving containers. Reheating them in the microwave can be quick, but I prefer gently warming them on the stove to maintain an even temperature and texture.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries will work well. Just be sure to thaw them before blending for the best texture.

→ Is there a caffeine-free alternative to matcha?

Definitely! You can substitute matcha with a herbal green tea or use a mix of superfood powders that suit your preference.

→ How can I make this drink vegan?

Simply use non-dairy milk and opt for maple syrup instead of honey for a delicious vegan version.

→ Can I make this drink cold?

Absolutely! Just chill the blended mixture and serve it over ice for a refreshing iced strawberry vanilla matcha.